For the end of the year celebrations, here are some ideas for pairing with the wines of the Château:
Château Lynch-Moussas, Grand Cru Classé Pauillac
Capon stuffed with foie gras on a bed of chestnuts and new glazed carrots.
Stewed deer stew with seasonal vegetables.
7-hour lamb accompanied by chanterelles with garlic and parsley.
Les Hauts de Lynch-Moussas, Haut Médoc, 2nd wine of Château Lynch-Moussas
Honey roasted duck with new potatoes.
Smoked rack of lamb accompanied by a pumpkin gratin.
Orloff veal and tagliatelle with truffle.
